Green Hell

Nicknamed “The Green Hell” by Sir Jackie Stewart, the Nürburgring is a twisty racetrack that snakes its way through wooded hills in Nurburg, Germany, an unforgiving track, one that you need to be on top form to deliver at! Our strongest blend is for the hardcore coffee drinkers, who need rocket fuel to keep up with this track and its demands!

100% speciality blend with smooth rich notes of dark chocolate, as an espresso you have bold flavours with a very low and smooth acidity followed by dark chocolate notes. As a milk-based coffee, Green Hell is rich with a nougat sweetness and bakers chocolate.

Product Features

• 100% Arabica Speciality Coffee
• Available in Whole Roasted Beans and Ground
• Hints of Dark Chocolate, Nougat Sweetness and Baker Chocolate
• Medium Roast
• Low Acidity
• Hand Harvested in Ethopia, India and Indonesia